Bricklane Curry House is a renowned Indian restaurant with locations in New York and New Jersey.
Inspired by the curry houses of London's Brick Lane, it offers a delightful selection of authentic Indian curries crafted with high-quality ingredients and innovative techniques.
Established in 2002, the first Brick Lane Curry House opened in New York City's East Village. Today, they have expanded to three locations, including Jersey City and Upper Montclair.
Each branch provides diners with an immersive curry experience, showcasing the diverse flavors and enticing aromas of Indian cuisine.
If you're eager to go beyond the usual Chicken Tikka Masala and Butter Chicken, Bricklane Curry House offers a plethora of options that will please not only your taste buds but also your sense of smell and sight.
Don't miss the opportunity to savor authentic Indian curries at Bricklane Curry House—your culinary adventure awaits!
Check our MenuCurries to breads, raita to chutney
We have you covered for an authentic Indian dining experience
They say it makes the food more satiating
As we embark on a culinary journey through the rich tapestry of Indian sweets, one treat stands out for its unique flavor and cultural significance – Sakar Pada. Hailing from the heart of North India, Sakar Pada is a traditional sweet that has been delighting taste buds for generations.
Biryani, a fragrant and flavorful rice dish, has taken the culinary world by storm. Originating in the Indian subcontinent, biryani has evolved into various regional styles, each boasting a unique blend of spices and cooking techniques. In this culinary clash, we delve into the Biryani Battle, comparing the North and South Indian styles, exploring their distinct flavors, and celebrating the rich diversity that makes biryani a true cultural icon.
In recent years, the global culinary landscape has undergone a significant transformation, with diverse and exotic flavors gaining popularity. Among the rising stars in the culinary world, Indian cuisine has emerged as a force to be reckoned with. As we step into 2024, it's evident that Indian flavors are poised to make a significant impact on America's food scene.